- Firstly, remove your drones, chanter and cover from your skin bag, and cork the drone and chanter stocks. If you have a removable tube in your blowpipe stock, it should also be removed.
- Heat your James Robertson seasoning following the guidelines on the back of the tub.
- Pour around half a tub of James Robertson seasoning in to your bag, fully cork, and fill the bag with air. Swill the James Robertson seasoning around the bag making sure to try and cover as much of the surface area as possible.
- Once you think the inside of the bag has a suitable covering of James Robertson seasoning (it will usually now be tight) you can let the air out, fully cork again, and now start to rub the seasoning in to the skin all over, taking extra care at the stitching and around the neck.
- Now hang the bag up, remove the corks and recover any James Robertson seasoning in a bowl. We recommend allowing the bag to drain for around 20 minutes.
- If your bag is new or in good condition, the seasoning being collected, can be returned to the bottle and reused at a later date.
- A new bag may require seasoning a couple of times to be truly tight, and may again require attention within a few days.
James Robertson Seasoning 75ml
£6.50 £5.42 ex VAT
The ingredients used in this seasoning will feed and preserve the skin of a Traditional Bagpipe Bag and help to absorb moisture and keep the bag airtight. To ensure a pipe bag is airtight, cork the stocks and inflate the bag through the blow stick as usual. The bag should stay inflated fully for at least a minute if it is sufficiently airtight.
If it doesn’t then you require to season your Traditional Bagpipe Bag.
The original James Robertson seasoning in a hand 75ml travel-friendly bottle. This is perfect for a quick season on arrival, or just to keep in your bagpipe case, just in case.
| Weight | 0.116 kg |
|---|---|
| Size (ml) | 75ml |
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